TEXAS CAVIAR II
Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.
Provided by Anna
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.
Nutrition Facts : Calories 22.3 calories, Carbohydrate 3.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.3 g, Sodium 115.8 mg, Sugar 0.2 g
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