MINI BURGER BUNS RECIPE BY TASTY

Mini Burger Buns Recipe by Tasty image

Provided by Katie Aubin

Time 2h10m

Yield 80 mini buns

Number Of Ingredients 9

1 cup lukewarm water
1 tablespoon active dry yeast
3 tablespoons granulated sugar
3 ½ cups all purpose flour
1 teaspoon kosher salt
2 tablespoons unsalted butter, room temperature
1 large egg
nonstick cooking spray, for greasing
3 tablespoons melted unsalted butter, for finishing

Steps:

Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams