LOUISIANA HOT CRAB DIP

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Louisiana Hot Crab Dip image

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.

Provided by Ruby Henderson

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 10

1/2 lb jumbo lump crabmeat
1 8oz pkg cream cheese
1/2 c mayonnaise
1/4 c grated parmesan cheese
3 Tbsp minced green onion (scallion) white and green parts
2 large galic cloves minced
2 tsp worcestershire sauce
2 Tbsp fresh lemon juice
1 tsp hot sauce
1/2 tsp old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)

Steps:

  • 1. Preheat oven to 325 degrees F.
  • 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
  • 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!

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