Best Hamburger Pot Pie Recipes

EASY HAMBURGER POT PIE

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
• Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
• In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
• Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

HAMBURGER POT PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
• Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.

EASY HAMBURGER POT PIE

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
• Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
• In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
• Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

HAMBURGER POT PIE

Steps:

• First set out your 2 pie shells and let them come to room temperature.Then dice your potatoes, celery and onions and set aside.
• Brown meat with the onion and celery, just as you meat is half done add potatoes, continue cooking until meat is done. Drain off any fat add mixed vegetables and Lipton onion soup cook on low to med heat until it begins to boil. Mix well your 1/4 cup of water and cornstarch and add to skillet and stir until thickens and remove from heat . Add your salt and pepper to taste.
• Take your pie shell as directed on the box and roll out. I press pie crust into a 11 3/4 X 7 3/4 baking dish but a 9" pie dish will work great also.
• Pour your in your mixture into the pie crust line dish then top with the 2nd pie shell. If using the oblong dish pull the crust out to sides and corners. Make 3 slit's in the top crust and bake at 375°F until golden brown.

HAMBURGER POT PIE

Steps:

• 1. Preheat oven to 350. Brown beef with chopped onion. Drain grease and add the chicken cube, pepper and thyme. Let that incorporate into the beef. You won't need salt with this because of the soups.
• 2. Mix in your two cans of soup and softened cream cheese. Once warmed through add your veggies and heat through well. My veggies consist of peas, carrots, corn and green beans.
• 3. Spray a 9 X 13 casserole dish with non stick spray and dump your meat mixture into it.
• 4. Unfold your pastry sheet on a flat, dry surface. I use a pizza cutter to cut my dough. Here you can get creative. I just cut strips and do a braided lattice on top of my meat mixture. That's it y'all. Pop it in the oven until the pastry is golden. Maybe about 10-15 minutes. Enjoy!!

HAMBURGER POT PIE

Steps:

• 1. Brown ground beef and onion, drain
• 2. Add worcestershire sauce and UNDILUTED tomato soup
• 3. Add peas (drain if you're using canned)
• 4. Place into greased casserole dish
• 5. Top with mashed potatoes
• 6. Bake in 350 degree oven for about a half hour, until potatoes start to brown

HAMBURGER POT PIE

Steps:

• Preheat oven 400 degrees
• Brown meat and drain
• stir together vegetables, cooked beef, condensed soup, onion, black pepper in an ungreased 9inch pie plate
• in a small bowl, stir together, baking mix, milk and eg; fold in cheddar cheese. pour over beef mixture
• Bake about 30 minutes or until golden brown.
• In a small bowl mix together melted butter and garlic powder and brush over top.