HAMBURGER CHOWDER

Hamburger Chowder image

Provided by Tornado Ali

Categories Chowders

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

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1 lb ground beef
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons minced dried garlic (or more if you're like me!)
2 tablespoons minced dried onion
1 teaspoon oregano
1 tablespoon celery seed
1 1/2 teaspoons dried thyme
1/2 teaspoon dried basil
1 teaspoon dried marjoram
14 1/2 ounces milk
1 (14 1/2 ounce) can mixed vegetables, drained
2 -4 tablespoons tomato paste, for thickening

Steps:

Brown ground beef in large dutch oven, breaking it up. Drain off grease.
Add tomatoes to dutch oven, breaking them up into small pieces. Add back in ground beef, and rest of ingredients up to the mixed vegetables. Simmer for 1/2 hour.
Add tomato paste, 1 tablespoon at a time, until thickened to your taste. Serve in bowls, with fresh grated cheddar, if you like.

Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4.7, Cholesterol 46.3, Sodium 348, Carbohydrate 15, Fiber 3.2, Sugar 5, Protein 15.1