VEGGIE MEATBALL SOUP FOR 3

Veggie Meatball Soup for 3 image

This hearty soup is a snap to put together before I leave for work. I just add uncooked pasta when I get home, and then I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups reduced-sodium beef broth
1 cup frozen mixed vegetables, thawed
3/4 cup canned stewed tomatoes
9 frozen fully cooked homestyle meatballs (1/2 ounce each), thawed
2 bay leaves
1/8 teaspoon pepper
1/2 cup uncooked spiral pasta

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.

Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges