NECTARINE PECAN SALAD

Nectarine Pecan Salad image

Marina Sanders of Altamont, Manitoba shares her fast four-ingredient salad complemented with an easy shake-to-make dressing that's inexpensive and, best of all, made out of items you probably already have in your pantry.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

8 cups torn romaine
5 medium nectarines or peaches, chopped
2/3 cup chopped pecans, toasted
1/2 cup crumbled feta cheese
DRESSING:
2 tablespoons plus 1-1/2 teaspoons canola oil
2 tablespoons white vinegar
2 tablespoons plus 1-1/2 teaspoons sugar
1 tablespoon sesame seeds
1 tablespoon poppy seeds
3/4 teaspoon dried minced onion
1/4 teaspoon Worcestershire sauce
1/8 teaspoon paprika

Steps:

In a large bowl, combine the romaine, nectarines, pecans and feta cheese. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 200 calories, Fat 14g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.