NIGELLA LAWSON SALMON FISH CAKES

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Nigella Lawson Salmon Fish Cakes image

Make and share this Nigella Lawson Salmon Fish Cakes recipe from Food.com.

Provided by Shirl J 831

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups cold mashed potatoes
1 (14 ounce) can salmon (organic preferred)
1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus
extra unsalted butter, for frying
1 pinch cayenne
1/2 lemon, zest of, grated
salt and pepper
1/2 cup matzo meal
2 eggs

Steps:

  • In large bowl mix together all fish ingredients with hands.
  • Cover sheet with plastic wrap.
  • Plunge hands back into mixture and form fat palm size patties.
  • Place on sheet.
  • Put in fridge for 20 min to 1hr.
  • Coating mix: In shallow bowl beat 2 eggs.
  • Dip fish in egg then in 1/2 cup Matzo meal.
  • coat well.
  • Melt butter and a bit of oil and fry till golden brown.
  • About 4-6 min each side.

Nutrition Facts : Calories 307.9, Fat 10.3, SaturatedFat 3.7, Cholesterol 147.8, Sodium 350.4, Carbohydrate 25.7, Fiber 1.6, Sugar 1.3, Protein 26.4

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