HAMBURG GRAVY
No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it.
Provided by Zaney1
Categories Deer
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, water and salt together.
- Add to meat.
- Cook until thickened.
- Add peas if desired.
- Serve over mashed potatoes.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #low-calorie #low-carb #wild-game #deer #ground-beef #low-in-something #meat
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