PAUL NEWMAN CAKE

Paul Newman Cake image

Make and share this Paul Newman Cake recipe from Food.com.

Provided by cjb3270

Categories Candy

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 ounce) jar caramel ice cream topping
4 Skor candy bars (Frozen)
1 large Cool Whip (12 ounces)

Steps:

Bake cake as directed on box in 9x13 baking dish.
While still hot, use end of wooden spoon to poke many holes in cake.
Pour cream and caramel on top of hot cake.
Chill cake until really cold.
Break Skor® candy bars til crumbled.
Cover entire cake with Cool Whip®.
Sprinkle crumbled Skor® candy bars over whipped cream.
Cover until ready to serve. Keep refrigerated.
Serve cold.

Nutrition Facts : Calories 955.2, Fat 37.3, SaturatedFat 13.9, Cholesterol 143.9, Sodium 901.6, Carbohydrate 149.9, Fiber 3.7, Sugar 96.8, Protein 13.6