HAM WITH SPICED-CHERRY SAUCE

Ham with Spiced-Cherry Sauce image

This showstopping entree will have everyone coming back for more. It's a simple treatment that lends an appealing sweet-tart flavor to tender ham. Sherry Thompson - Seneca, South Carolina

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 18 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (6 pounds)
2 jars (12 ounces each) cherry preserves
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup water
1/2 teaspoon each ground cinnamon, nutmeg and allspice

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep. Bake, uncovered, 2 hours., Meanwhile, in a small saucepan, combine preserves, vinegar, brown sugar, water and spices. Bring to a boil. Reduce heat; cover and simmer 3-4 minutes or until sugar is dissolved., Pour 3/4 cup sauce mixture over the ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Serve with remaining sauce.

Nutrition Facts : Calories 269 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1570mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 28g protein.