HOT & SOUR SOUP BASE

Hot & Sour Soup Base image

Provided by Tiz4tggr

Categories Chinese

Time 20m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 13

4 cups low sodium chicken broth
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon chili-garlic sauce
1 teaspoon garlic paste
2 teaspoons white pepper
1/2 teaspoon sesame oil
1 tablespoon chicken bouillon
2 eggs
2 tablespoons cornstarch
4 tablespoons water
1/4 cup minced scallion
1/4 minced cilantro

Steps:

Crack the eggs in a bowl and whisk, set aside.
Mince up cilantro and scallions, set aside.
mix the cornstarch and water in a small bowl, set aside.
Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
Once you see bubbles around the edge of the pot, add in your corn starch and stir.
Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
Add in cilantro and green onions and gently stir with a whisk.
Enjoy!

Nutrition Facts : Calories 103.8, Fat 4.4, SaturatedFat 1.3, Cholesterol 93, Sodium 375.9, Carbohydrate 8.5, Fiber 0.6, Sugar 0.6, Protein 8.7