Make and share this Asparagus Asiago recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Put asparagus on a baking sheet, and drizzle with oil, Italian seasoning, salt, and pepper. Toss to coat.
- Spread in one layer.
- Roast 15 mins., or until tips are lightly browned, and just fork tender.
- Shave cheese onto asparagus. Toss gently.
Nutrition Facts : Calories 109.9, Fat 7.2, SaturatedFat 1.1, Sodium 177.3, Carbohydrate 9.4, Fiber 4.6, Sugar 3, Protein 5.5
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