ASPARAGUS ASIAGO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus Asiago image

Make and share this Asparagus Asiago recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs asparagus spears, woody stems removed
2 tablespoons olive oil
1/4 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces asiago cheese

Steps:

  • Heat oven to 400.
  • Put asparagus on a baking sheet, and drizzle with oil, Italian seasoning, salt, and pepper. Toss to coat.
  • Spread in one layer.
  • Roast 15 mins., or until tips are lightly browned, and just fork tender.
  • Shave cheese onto asparagus. Toss gently.

Nutrition Facts : Calories 109.9, Fat 7.2, SaturatedFat 1.1, Sodium 177.3, Carbohydrate 9.4, Fiber 4.6, Sugar 3, Protein 5.5

There are no comments yet!