SHRIMP AND BLACK BEAN PASTA

Shrimp and Black Bean Pasta image

When time's tight and the folks are hungry, shrimp is nearly always the right answer! It certainly is in this 20-minute black bean and pasta dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

1/2 lb. spaghetti, uncooked
1/2 cup KRAFT Zesty Italian Dressing, divided
1 onion, chopped
2 lb. uncooked deveined peeled medium shrimp
1 can (15 oz.) black beans, drained
1/2 tsp. crushed red pepper
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped cilantro

Steps:

Cook spaghetti as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp, beans and crushed pepper; cover. Cook 5 to 8 min. or until shrimp turn pink, stirring occasionally.
Drain spaghetti. Add to shrimp mixture with remaining dressing, cheese and cilantro; mix lightly.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g