HAM WITH BARBECUE BEANS

Ham With Barbecue Beans image

Provided by DailyInspiration

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

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1 lb dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup dark brown sugar, packed
2 tablespoons yellow mustard
1 1/2 teaspoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
fresh ground black pepper
1 (4 -7 lb) bone-in picnic ham

Steps:

Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

Nutrition Facts : Calories 602.4, Fat 14, SaturatedFat 4.5, Cholesterol 118.1, Sodium 3674.7, Carbohydrate 53.9, Fiber 14.2, Sugar 19.5, Protein 63.9