SHRIMP WITH TOMATOES, PEPPERS AND ONIONS

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Shrimp with Tomatoes, Peppers and Onions image

Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!

Provided by Debra Schweikert

Categories     Sandwiches

Time 45m

Number Of Ingredients 9

1 lb medium fresh shrimp, shelled and deveined
2 Tbsp olive oil
2 medium onions, chopped
2 medium green bell peppers, seeded and chopped
3 tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
1/2 tsp salt
1/8 tsp pepper, freshly gound
1/4 tsp hot red pepper flakes
1/4 tsp italian seasoning

Steps:

  • 1. Dry shrimp on paper towels.
  • 2. Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
  • 3. Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
  • 4. Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.

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