BISCUIT TOPPED CHICKEN CASSEROLE

Biscuit Topped Chicken Casserole image

My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.

Provided by caetb

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
2 cups cooked chicken, diced
1 cup frozen peas, thawed and drained
2 medium carrots, sliced and cooked
1/4 cup chopped onion
1 teaspoon salt
your favorite biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

Steps:

Preheat oven to 425.
In a saucepan over medium heat, melt the butter.
Add flour and stir thoroughly.
Add chicken broth and cook until thickened.
To the saucepan, add chicken, peas, carrots, onion and salt.
Heat to boiling.
Pour into a 1.
5 liter casserole.
Top with uncooked biscuits.
Bake at 425 8-10 minutes or until the biscuits are done.

*** Explore more Biscuit Topped Chicken Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #easy #grains #chicken #dietary #one-dish-meal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment