EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

Make and share this Easy Refrigerator Pickles recipe from Food.com.

Provided by Dancer

Time 15m

Yield 9 cs.

Number Of Ingredients 7

Ingredients

7 cups sliced cucumbers (about 5 medium cucumbers)
1 cup sliced fresh sweet onion
1 green bell pepper, seeded and finely sliced
2 cups sugar
1 cup white vinegar
1 tablespoon salt
1 teaspoon celery seed

Steps:

Combine cucumbers, onion and green pepper in a large bowl.
Add the sugar, vinegar, salt and celery seed, mix well.
Cover and refrigerate for at least 24 hours before serving.
Pickles will keep for about 3 months in the refrigerator, covered.
For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.

Nutrition Facts : Calories 200.7, Fat 0.2, Sodium 779.4, Carbohydrate 50.1, Fiber 0.9, Sugar 46.9, Protein 0.8

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