HAM SALAD
My mother used to say that the best part of a Ham during the holiday's was the ham salad she made from the left overs. I have to say I am inclined to agree with her. I only make this at Thanksgiving, Christmas and Easter when we typically cook a ham. I do get enough to freeze enough ham to make it in the mean time. This ham...
Provided by Kathy Sterling
Categories Other Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl mash eggs with back of spoon. Add salt & pepper to taste
- 2. Stir in finely chopped onions, pickle relish, celery and mayonnaise. Mix well
- 3. Add ham that has been chopped with a food processor until very fine. Serve on bread or crackers.
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