ANDES MINT DIP

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Andes Mint Dip image

Easy dessert dip to serve with graham crackers or similar carb during winter time.

Provided by shouthurray

Categories     Cold Cheese Dips

Time 10m

Yield 10

Number Of Ingredients 3

1 cup powdered sugar
1 (8 ounce) package cream cheese
½ (4.67 ounce) package creme de menthe thins (such as Andes®)

Steps:

  • Mix cream cheese and powdered sugar together until combined.
  • Remove mints from wrappers and chop into small pieces. Fold into cream cheese mixture to create dip.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 16.9 g, Cholesterol 24.6 mg, Fat 9.9 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 70.8 mg, Sugar 12.3 g

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