HAM & PEA ALFREDO PASTA

Ham & Pea Alfredo Pasta image

Provided by danno 50

Categories Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

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2 cups fresh sliced mushrooms
1 small onion, diced
2 garlic cloves, minced
2 cups cooked ham, cut into 1 inch long strips
2 cups frozen peas, thawed
8 ounces cream cheese
2 cups whipping cream
1 cup butter
3/4 cup grated parmesan cheese

Steps:

1.) Fry Mushrooms, Onions, and Garlic until just soft in your favorite oil until just soft.
2.) Remove from heat and place in a bowl with Ham and Peas which you will add to the sauce later.
3.) On medium low heat, melt Butter and Cream Cheese. Stir to combine and then add Whipping Cream.
4.) Turn heat to medium and bring to a soft boil. Add Ham and Pea mixture and bring to a soft boil again. Reduce to simmer and bring your pasta water to a boil.
5.) Boil pasta till al dente. Drain and serve with covered with Alfredo sauce.
6.) Finish with fresh ground nutmeg or garnish of your choice.

Nutrition Facts : Calories 1263.9, Fat 119.3, SaturatedFat 72.2, Cholesterol 400.4, Sodium 2055.7, Carbohydrate 18.9, Fiber 3.7, Sugar 7, Protein 34