MORELIA STYLE GAZPACHO 1

MORELIA STYLE GAZPACHO 1 image

Number Of Ingredients 8

1/3 cup lime juice
2/3 cup orange juice
2 cups 1/4- to 1/2-inch diced pineapple
2 cups 1/4- to 1/2-inch diced jicama
2 cups 1/4- to 1/2-inch diced mango
Hot sauce
Chili powder
1/4 cup crumbled cotija or feta cheese

Steps:

1. Mix lime and orange juices. 2. In each of 4 tall glasses (12- to 14-oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango. 3. In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass. 4. Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese. Per serving: 160 cal., 14% (23 cal.) from fat; 2.7 g protein; 2.5 g fat (1.3 g sat.); 35 g carbo (4.8 g fiber); 103 mg sodium; 7.5 mg chol. COPYRIGHT 1997 Sunset Publishing Corp. COPYRIGHT 2000 Gale Group