HAM 'N' POTATO CASSEROLE

Ham 'n' Potato Casserole image

Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast, lunch or dinner. -Rosetta Miller, Middlebury, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups sour cream
4 ounces process cheese (Velveeta), cubed
1 cup shredded Colby cheese
8 hard-boiled large eggs, coarsely chopped
3 cups cubed cooked potatoes
2 cups cubed fully cooked ham
2 tablespoons dried minced onion
2 tablespoons minced fresh parsley

Steps:

In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.

Nutrition Facts : Calories 594 calories, Fat 39g fat (22g saturated fat), Cholesterol 398mg cholesterol, Sodium 1522mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.