COFFEE ALMOND ICE CREAM

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Coffee Almond Ice Cream image

A recipe from the blog of The Family Kitchen. This is something I have to try this summer. I love coffee ice cream. The preparation time is the time it has to cool in the fridge.

Provided by Boomette

Categories     Ice Cream

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cups whole milk
2 cups heavy cream
4 egg yolks
1 1/2 cups sugar
1 -2 shots espresso (I guess it's about 1 or 2 small cups of espresso)
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Combine milk, cream, egg yolks, sugar and espresso in a saucepan. Whisk well and bring to 170 degrees. Then refrigerate well overnight.
  • Pour in ice cream maker and churn for 25 minutes. Freeze until it's firm.

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