HAM FETTUCCINE

Ham Fettuccine image

"Once you make this easy-to-fix recipe, you'll crave it all the time." The standout meal won rave reviews with our tasting panel-be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

12 ounces uncooked fettuccine
1/4 cup chopped onion
3 tablespoons butter
1 teaspoon minced garlic
3 cups cubed fully cooked ham
1/2 pound sliced fresh mushrooms, optional
1-1/4 teaspoons dried oregano
1-1/4 teaspoons dried basil
1-1/4 teaspoons dried parsley flakes
1/2 teaspoon crushed red pepper flakes
1 cup meatless spaghetti sauce
3/4 cup heavy whipping cream

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender., Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture. ,

Nutrition Facts : Calories 484 calories, Fat 24g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1150mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.