DANDELION WINE
dandelion is used for a Gentle diuretic. Choleretic. Mild laxative. Digestive. Hepatic tonic. Cholagogue. Anti rheumatic. This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals. This is usually a beltane activity made ahead for the fall season or next beltane
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 7
Steps:
- 1. Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
- 2. Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .
- 3. Remove the toast , strain again and bottle . Cork very loosely at first . The wine will be ready in about three months .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#occasion #novelty
You'll also love
