VERY EASY BLARNEY STONES

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Very Easy Blarney Stones image

I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.

Provided by Linda Smith

Categories     Cakes

Time 35m

Number Of Ingredients 3

1 large pound cake, frozen
1 large recipe butter frosting thin
2 c chopped peanuts

Steps:

  • 1. Cut pound cake in pieces and freeze.
  • 2. Dip in frosting.
  • 3. Roll in crushed peanuts.
  • 4. Put on racks to set up, serve. Happy St. Pats Day

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