HAM & CHICKEN ROLLS

Ham & Chicken Rolls image

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties-even breakfast. You can make them a day in advance and refrigerate until needed. -Evelyn Stocks, Winterville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1/4 cup butter, cubed
2 tablespoons finely chopped onion
1 cup finely chopped cooked chicken
1 cup finely chopped fully cooked ham
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon poppy seeds
12 brown-and-serve rolls
1 tablespoon butter, melted

Steps:

Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds., Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned.

Nutrition Facts : Calories 379 calories, Fat 17g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 830mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.