EGGPLANT FRITTERS
A yummy way to cook eggplant that will appeal to all your family members.
Provided by Vickie Sims
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
- 2. Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
- 3. Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
- 4. Remove the cooked patties and allow to drain on paper towel.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #squash
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