HAM & BARBECUED BEAN SKILLET DINNER

Ham & Barbecued Bean Skillet Dinner image

Provided by jonesies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 cup onion, chopped
1 teaspoon garlic, minced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can great northern beans, rinsed and drained
1 cup bell pepper, chopped
1/2 cup brown sugar, firmly packed
1/2 cup catsup
2 tablespoons cider vinegar
2 teaspoons dry mustard
12 ounces ham steaks, smoked (fully cooked)

Steps:

Heat oil in large deep skillet over medium heat until hot.
Add onion and garlic, cook 3 minutes, stirring occasionally.
Add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
Trim fat from ham, cut into 1/2 inch pieces.
Add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.

Nutrition Facts : Calories 486.3, Fat 8.7, SaturatedFat 1.9, Cholesterol 38.3, Sodium 1743.5, Carbohydrate 73.8, Fiber 11.9, Sugar 38, Protein 30.8