SHREDDED BEEF BARBECUE

Shredded Beef Barbecue image

Make and share this Shredded Beef Barbecue recipe from Food.com.

Provided by Chef LauraMD

Categories Meat

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

3 -5 lbs chuck roast
1 onion, chopped
1 1/2 quarts water
1 stalk celery, chopped
2 garlic cloves, minced
1 1/2 cups catsup
2 tablespoons brown sugar
3 tablespoons cider vinegar
1/2-1 teaspoon allspice (to taste)
2 tablespoons soy sauce
1 1/2 teaspoons dry mustard
1/2 teaspoon chili powder
4 -5 dashes hot sauce
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 teaspoon garlic salt
1 teaspoon salt

Steps:

Place roast, onions, celery, garlic and water in a large pot. Bring to a boil then cover and turn down to low heat and simmer the roast for at least 4 hours (the roast should fall apart when you press with a fork).
Remove from liquid, saving about 1 cup of liquid, and cool slightly. Shred roast and add to the remaining liquid. Add all remaining ingredients and cook uncovered for 1 hour.
Serve on buns with coleslaw.

Nutrition Facts : Calories 414.2, Fat 14.2, SaturatedFat 6.2, Cholesterol 149.7, Sodium 1613.5, Carbohydrate 23.9, Fiber 0.9, Sugar 19.4, Protein 50.1