ROMAINE HEARTS WITH CROUTONS AND COARSE MUSTARD VINAIGRETTE

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Romaine Hearts with Croutons and Coarse Mustard Vinaigrette image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 8m

Yield 4 servings

Number Of Ingredients 7

6 cups chopped romaine hearts, about 3 heads
1 cup prepared seasoned croutons
1/2 cup reduced-sodium vegetable broth
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon coarse mustard
Salt and ground black pepper

Steps:

  • Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper. Pour vinaigrette over lettuce and croutons and serve.

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