HAM AND SWISS PUFF-PASTRY QUICHE

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Ham and Swiss Puff-Pastry Quiche image

Categories     Egg     Mushroom     Brunch     Bake     Quick & Easy     Lunch     Rosemary     Ham     Swiss Cheese     Sour Cream     Phyllo/Puff Pastry Dough     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 10

2 sheets frozen puff pastry (one 17.3-ounce package), thawed
1 cup diced ham
2 cups coarsely grated Swiss cheese
2 cups sliced mushrooms
2 large eggs
1 tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sour cream

Steps:

  • Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

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