HUMMUS-STUFFED PORTOBELLO CAPS

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Hummus-Stuffed Portobello Caps image

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

Provided by Elizabeth

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 36m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
6 small portobello mushroom caps, stems and ribs removed
½ cup cream cheese, softened
½ green bell pepper, diced
¾ cup roasted red pepper hummus
salt and pepper to taste
1 teaspoon lemon pepper seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
  • Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
  • Bake in preheated oven for 15 minutes until the filling is hot.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 12.6 g, Cholesterol 21.3 mg, Fat 15 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 424.6 mg, Sugar 3.5 g

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