BAVARIAN RED CABBAGE

Bavarian Red Cabbage image

Make and share this Bavarian Red Cabbage recipe from Food.com.

Provided by Annacia

Categories Apple

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large head red cabbage, washed and coarsely sliced
6 tart apples, cored & quartered
2 medium onions, coarsely chopped
2 teaspoons salt
3 tablespoons sugar
2 cups hot water
6 tablespoons butter
2/3 cup cider vinegar

Steps:

Place all the ingredients into the crock pot.
Cover and cook on low 8 to 10 hours or high 3 hours.
Stir well before serving.

Nutrition Facts : Calories 208.1, Fat 9.1, SaturatedFat 5.6, Cholesterol 22.9, Sodium 685, Carbohydrate 32.4, Fiber 5.8, Sugar 22.3, Protein 2.6

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