HAM-CHEESE PIE

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Ham-Cheese Pie image

This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. It is a great way to use leftover ham, and makes an easy brunch dish.

Provided by KerfuffleUponWincle

Categories     Savory Pies

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 -10 inch) deep dish pie shells (unbaked)
1 1/4 cups minced cooked ham (packed into the measuring cup)
1 cup swiss cheese, shredded (packed into the measuring cup)
2 -4 tablespoons minced onions (or fresh dill)
3 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Combine ham, cheese and onions or dill and place in pie shell.
  • Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
  • Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
  • Let stand 10 minutes before serving.
  • Makes 8 servings.

Nutrition Facts : Calories 254.1, Fat 15.9, SaturatedFat 6.8, Cholesterol 106.3, Sodium 242.8, Carbohydrate 13.4, Fiber 0.7, Sugar 1.2, Protein 13.9

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