Best Ham And Swiss Pizza Recipes
HAM AND SWISS PIZZA
Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
HAM AND SWISS PIZZA
A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
- Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
- Bake 8 to 10 min. or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 21 g
HAM AND SWISS PIZZA
Make and share this Ham and Swiss Pizza recipe from Food.com.
Provided by Mommaof2Beauties
Categories Lunch/Snacks
Time 35m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Blend prepared mustard with mayonnaise and spread onto pizza crust.
- Top with cheese, ham, onions and tomatoes.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 678, Fat 48.3, SaturatedFat 22.7, Cholesterol 158, Sodium 492, Carbohydrate 16.1, Fiber 1.3, Sugar 5.6, Protein 44.9
HAM AND SWISS PIZZA
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 . Spray 10-inch nonstick skillet with cooking spray heat over medium heat. Pour eggs into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.2. Place pizza crust on ungreased cookie sheet. mix mayonnaise and mustard spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese.3. Bake about 10 minutes or until cheese is melted.1 SLICE: Calories 370 (Calories from Fat 200) Fat 22g (Saturated 7g) Cholesterol 240mg Sodium 680mg Carbohydrate 26g (Dietary Fiber 1g) Protein 18g * Daily Value: Vitamin A 18% Vitamin C 10% Calcium 22% Iron 14% * Exchanges: 1 1/2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices: 2together timeUse the creative side of everyone's brains by building a story together during dinner. Start by describing a character, then let each person take turns adding to the story.
Nutrition Facts : Nutritional Facts Serves
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