HAM AND PINE BAKE

Ham and Pine Bake image

Yield 6

Number Of Ingredients 7

3 pounds sliced ham (spiral sliced works great)
1 (20 ounce) can sliced pineapple rings (drain and reserve juice)
1/2 cup brown sugar
1/2 cup honey
2 Tablespoons water
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven to 350 degrees.
Carve the ham into pieces as you would when you normally carve your ham.
Cut the pineapple slices in half.
Spray a 9 x 13 inch pan with non stick cooking spray
Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
Pour the mixture over the ham and pineapple.
Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.

Nutrition Facts : Servingsize 1 serving, Calories 552 kcal