FRUITY SLUSH

Fruity Slush image

Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. "Refreshing and different' is the response I usually get when I serve this," she says.

Provided by Taste of Home

Time 10m

Yield 13 servings (about 2 quarts).

Number Of Ingredients 7

Ingredients

1 package (3 ounces) raspberry gelatin
1 cup boiling water
2 cups cold water
2 cups cranberry juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 liter lemon-lime soda, chilled

Steps:

In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight., Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges