CARROTS SUPREME

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Make and share this Carrots Supreme recipe from Food.com.

Provided by Cullinaryjudge

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

6 medium carrots, cut in large matchsticks
salt water
1/4 cup butter
2 medium onions, thinly sliced
2 tablespoons all-purpose flour
1 cup water
2 teaspoons chicken bouillon powder
1/2 teaspoon granulated sugar

Steps:

  • Cook carrots in salted water until tender.
  • Drain.
  • Meanwhile, melt butter in frying pan.
  • Add onion.
  • Saute until onion is soft and clear.
  • Mix in flour.
  • Stir in water, bouillon powder and sugar until it boils and thickens.
  • Add carrots.
  • This may be kept hot or reheated in the oven.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #vegetables     #dietary     #low-calorie     #low-carb     #low-in-something     #carrots

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