HAM AND CHEESE SANDWICH CASSEROLE
This easy casserole is a fun twist on the classic sandwich.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Spray a square baking dish with cooking spray, and fill dish with cubed bread and ham. Lightly mix them together with your fingers.
- Heat a 10″ skillet over medium heat, and add Country Crock spread. As soon as it melts (will happen quickly), add flour and whisk together until well combined.
- Slowly stir in milk, whisking constantly, and continue cooking over medium heat until bubbly and thickened, about 8 minutes. Use your whisk to break up any clumps of flour that might form. Reduce heat to low, add 1 c. cheese, and stir until melted.
- Pour sauce evenly over bread and ham. Cover with foil, and bake 15 minutes.
- Remove foil, arrange tomato slices over the top of the casserole, sprinkle black pepper on tomatoes if desired, and spread remaining ½ c. cheese over the top. Bake an additional 15 minutes. Serve and enjoy!
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