HAM AND CHEESE RING

Ham and Cheese Ring image

Provided by Parkers Mom

Categories Ham

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

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4 ounces ham (diced about 1 cup)
6 ounces shredded swiss cheese or 6 ounces cheddar cheese
1 cup of chopped broccoli
2 (8 ounce) cans refrigerated crescent dinner rolls
2 lemons
1 onion (chopped)
chopped fresh parsley

Steps:

Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
mix all ingredients together except lemon. spoon mix evenly over dough.
bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
sprinkle parmesian cheese over ring.
bake at 375 for 28-30 minutes or until golden brown.
remove from oven.
squeeze ring with fresh lemon.
garnish with lemon slices (slice thinly, cut in half and fold across ring).
garnish with lemon wedges and fresh parsley.

Nutrition Facts : Calories 387.7, Fat 14, SaturatedFat 6.6, Cholesterol 73.7, Sodium 759.6, Carbohydrate 47.6, Fiber 5.1, Sugar 4.7, Protein 20.1