SOFT ROASTED WINTER VEGETABLES WITH HERBS

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Soft Roasted Winter Vegetables With Herbs image

Make and share this Soft Roasted Winter Vegetables With Herbs recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 57m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups broccoli florets
2 cups yams, trimmed and cut into bite-sized pieces
1 cup red onion, peeled and cut into bite-sized pieces
1 1/2 tablespoons olive oil
1 teaspoon dried Italian herb seasoning
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375 deg.
  • Place vegetables in a roasting pan.
  • Add oil, herbs, salt and pepper, and toss well to mix.
  • Shake roasting pan to scatter vegetables evenly.
  • Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.

Nutrition Facts : Calories 160.3, Fat 5.4, SaturatedFat 0.8, Sodium 25.9, Carbohydrate 26.5, Fiber 3.2, Sugar 2, Protein 3.5

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