STILTON STUFFED EGGS
From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. The time to prepare assumes that you are using eggs and beans that have already been cooked.
Provided by Dreamer in Ontario
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
- Pile mixture back into egg halves.
- Sprinkle with paprika.
- Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).
Nutrition Facts : Calories 163.6, Fat 11.3, SaturatedFat 5.7, Cholesterol 205, Sodium 276.8, Carbohydrate 5.3, Fiber 1.5, Sugar 2.8, Protein 10.6
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