CHOCOLATE-RASPBERRY LOAF

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Chocolate-Raspberry Loaf image

Make and share this Chocolate-Raspberry Loaf recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup semi-sweet chocolate chips
4 tablespoons butter
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup toasted, finely chopped walnuts
2 eggs
3/4 cup milk
1/2 cup seedless raspberry jam
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
  • Melt chocolate chips and butter in small saucepan over low heat.
  • Combine flour, sugar, baking soda, baking powder and salt in large bowl.
  • Add walnuts; mix well.
  • Lightly beat eggs in medium bowl with wire whisk.
  • Add milk, spreadable fruit and vanilla; beat until well blended.
  • Add chocolate and milk mixtures to flour mixture.
  • Stir just until moistened.
  • Pour into prepared pan.
  • 3.
  • Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan and cool completely on wire rack.

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