BALSAMIC CHICKEN & PEACH SALAD
From "Good Food 40 best chicken recipes" September 2008
Provided by eyonb1
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat grill to medium and line the rack with foil. Measure 1 tbsp of the vinegar into a shallow dish with 1 tbsp oil and a shake of salt and pepper. Add the chicken and mix until well coated. Put chicken, in one layer, on the foil-lined rack, grill for 10-12 minutes until cooked through, glossy and deep brown in colour.
- Halve the peaches, remove stones and thickly slice. Spread spinach leaves over a serving platter. Slice chicken and scatter it over spinach leaves along peaches and half the basil leaves. Shred remaining basil and mix in a small bowl with the remaining balsamic vinegar and olive oil and some salt and pepper. Drizzle over the salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love