HALUSKI (CABBAGE AND NOODLES)

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Haluski (Cabbage and Noodles) image

This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.

Provided by Beth Pierce

Categories     Pasta

Time 35m

Number Of Ingredients 11

2 c uncooked egg noodles (amish egg noodles are perfect for this)
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp salt
2 pinch ground black pepper
1 pinch cayenne pepper
4 slice bacon uncooked coarsely chopped
1 large onion cut in half and then cut in thin half moons
1/2 large head of green cabbage shredded
2 large cloves garlic minced

Steps:

  • 1. Cook egg noodles according to package instructions. Drain well.
  • 2. In small ziploc bag combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper
  • 3. In large skillet add bacon and cook until almost completely browned. Add onions and cook for additional 2-3 minutes. Add cabbage and cook until it is tender; approximately 10 minutes. Add garlic and cook for additional 1 minute. Sprinkle with seasoning. Add egg noodles and stir to combine.

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