SQUASHED BURGERS AND CHIPS
I don't care much for potato chips alone, but when I dine out and they serve them as a side to burgers, I just put em right in the burger. It adds a wonderful crunch to plain ole burgers (Ruffles work great, but regular or any flavor chip will do. Try BBQ flavored!). We hope you enjoy the fun in this recipe. You may also like Recipe #377053 :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat skillet or grill to medium-high. Using the ground beef, form 4 patties of uniform size.
- Place in skillet or on grill and season with salt and black pepper to taste. Cook 5-6 minutes per side or until desired doneness. Add cheese the last few minutes to melt.
- TO THE BOTTOM BUN: place the burger with cheese. Top with potato chips (be generous here).
- TO THE TOP BUN: spread some mayo. Place a leaf of lettuce, followed with a few slices of tomato and onion. Squirt a bit of ketchup over the chips.
- NOW HERE'S THE FUN PART: Carefully fold top half over chips. Now using your palm, squash it down firmly, hearing the chips crunch down good (really just to get it to fit in your mouth, lol). Grab lots of napkins and enjoy.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #kid-friendly #dietary #sandwiches #low-carb #low-in-something
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