MEXICAN STUFFED SHELLS WITH GROUND BEEF
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Provided by Shay
Categories World Cuisine Recipes European Italian
Time 48m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef.
- Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells.
- Bake in the preheated oven until cheese is melted, about 20 minutes. Serve shells with sour cream.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 40.2 g, Cholesterol 62.3 mg, Fat 21.5 g, Fiber 3 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 533.5 mg, Sugar 3.8 g
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