BAKED GNOCCHI WITH RICOTTA AND MARINARA
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat broiler, with rack in top position. Divide 1/2 batch Simple Potato Gnocchi, boiled, among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once.
- Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
